Hereghty Heavenly Delicious – Raleigh, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 787-3995 to check today's hours. Know the hours? Send them to us.

Tap for directions

2603 Glenwood Ave #123, Raleigh, NC 27608

Google Maps Apple Maps Waze Bing Maps

Address2603 Glenwood Ave #123, Raleigh, NC 27608

Phone(919) 787-3995

StyleBakery

CountyWake County

Time zoneEastern Time

From city center1.4 mi northwest

About Hereghty Heavenly Delicious

Hereghty Heavenly Delicious serves Raleigh from 2603 Glenwood Ave #123, 1.4 mi northwest of the Raleigh city center.

It is one of 134 bakeries and sweet shops we list in Raleigh — about one per 3,730 people living in the city. Nearest alternative: Cinnaholic at 1028 Oberlin Rd, 1.2 mi away.

Opening hours for Hereghty Heavenly Delicious are not verified in our data. A quick call to (919) 787-3995 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.